Three soft, fluffy, naturally fermented rice cakes served with sambar and coconut chutney.

Three soft steamed idlis soaked through in hot sambar with drumstick, carrot and tomato, so every bite carries the broth.

Bite-sized idlis bathed in sambar tempered with mustard seeds and curry leaves. Comfort food by the spoonful.

A single plate-sized idli, steamed thick and soft in the Karnataka style, finished with ghee and served with sambar, coconut chutney and podi.

Three idlis rolled in podi, our roasted lentil and red chilli powder, then drizzled with warm ghee. Nutty, gently fiery, and made to eat with your hands.

Crispy lentil fritters served in a warm, gently spiced lentil soup, a South Indian comfort classic.

Soft steamed rice noodles tossed with tempered spices, turmeric, and fresh lemon juice.

Traditional South Indian filter coffee brewed fresh.

Freshly brewed Indian tea with aromatic spices.

Chilled savoury buttermilk whisked with cumin, ginger, green chilli, mint and fresh coriander. Light, cooling, and a traditional finish to a South Indian meal.